The food security and livelihoods sector contributes to reducing poverty in affected communities for all vulnerable people, building family resilience, by facilitating regular food access to those in need, and enhancing their ability to obtain a stable source of income by supporting agricultural and livestock production projects and sustainable livelihoods, in addition to raising the nutritional level. Preventing malnutrition for children between the ages of 6 and 23 months, by providing specialized nutritious foods.

Food Security Activities in Ataa

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